Mason jars have made a comeback, partly due to the resurgence of canning. These jars have been around forever, yet have become a new shabby chic trend. Now they are wedding centerpieces, candle holders, Christmas gifts filled with muffin mix or soup or crafts. I love them, not just because they are BPA-free and dishwasher safe, but because they are clear and unfussy. I am a sucker for anything polished- rustic, so I am on board for this trend. They are the “where have you been all my life?” containers, and I am in love. They match any decor and can be bought inexpensively, by the case. They come in many sizes, and are easily replaced, given away, and stored. I use them to hold grains, and to make chocolate and vanilla chia pudding. I fill them with a breakfast mix that can be stored in the fridge the night before, shaken, and eaten or brought on the go in the morning. Mostly, I just love how simple they look and feel.
I’m not real big on accessories, especially if they are big, cumbersome or complicated. But I am a fan of the Infinity scarf. I find most scarves to be too long for me, and I struggle with how to tie them so they don’t take me over. But I like the idea of using a simple piece to add a splash of color to a basic black or white blouse. So when the infinity scarf was born, I embraced the trend. They fall obediently over a t-shirt and can be easily and prettily tucked into a jacket. When it comes to accessorizing, my love goes to infinity.
Lists. Nothing trendy here, just pen and paper. I am not sure I could ever give up my lists. I have them going all the time- grocery lists, to do lists, to write lists, books I want to read lists, and then there is the never changing list, such as whose birthday is when. I like to have sticky notes readily available to jot things down on, then add them to my lists. Songs, items, things I want to google, podcasts I want to hear, authors I want to be. I recently started keeping my lists in a small binder. I’ve divided it into “to do” “to write” and “to buy”. I love knowing all my lists are in one place, and can be torn out, added to, or rewritten. A new blog post or essay idea? Ran out of yogurt? Came across the name of a book I must read? I simply must list it.
Olive oil. I’ve liked cooking with olive oil for as long as I’ve been cooking. I also love drizzling it over avocado and tomato salads. But I have a new use for olive oil which has reignited my appreciation for it. Hair. Yup, I recently learned, thanks to chef Giada De Laurentiis, that this oil is great for the hair. I guess it’s not surprising that Giada would get her beauty products from the kitchen. But after years of trying many products on my sometimes unruly, curly hair, I never would have thought of this one on my own. Thanks, Giada. I love it.